“HVP”可以造什么句，HVP造句

2、The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.

4、The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined.

6、Results showed that levels of 3-monochloropropane-1,2-diol (3-MCPD) of HVP products are relatively high with a geometrical mean of 6.

1、High-video pass (HVP)

5、In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.

3、Study of Technical Conditions on Hydrolyzing Table Poultry to Prepare HVP;

7、Our main products include all kinds of soy sauce powde, HVP(Hydrolyzed vegetable protein)，HAP(Hydrolyzed animal protein), ISP(Isolated soy protein powder), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc.