“salted duck”可以造什么句,salted duck造句

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salted duck造句

Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.

From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.

Determination of Cu,Fe and Zn content in salted duck eggs by ICP-AES;

The salted duck eggs are nutrient-rich and have some effect on the treatment of heat stroke.

Nanjing people say that salted duck is better. It's tender and fresh. It's cold. I don't know how, but I don't always feel good.

Gaoyou and other places have the tradition of eating "twelve red". Twelve red refers to oil shrimp, Fried amaranth, salted duck egg yellow, cinnabar tofu and so on.

Yin deficiency infirm in arranging meals, can choose fresh lean pork, duck, rabbit, chicken, salted duck egg, steamed fish and other high-quality protein-rich food, to increase the intake of protein.

New Year's cold dishes are mostly roast chicken, beef, salted duck and so on. They will take in a lot of salt, which is harmful to patients with hypertension, heart disease and diabetes, and aggravate the excess protein.

Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.

Strange to say, they do not give gifts of gold and silver treasures, famous cigarettes and liquor, they fashionably sent Nanjing salted duck, Nanjing slab duck.

The rice is steamed and is unspeakably delicious. Among the ingredients, aijiaohuang (a kind of green vegetable), sausage and salted duck are the specialties in Nanjing.

Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.

A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.

If I go to bed later than usual, I usually have a midnight snack which consists of just a bowl of congee and a salted duck egg.

Salted salted duck is a famous product in Nanjing. It needs to be hot and fragrant. The meat needs to be fat and thick before it can be chewed.

boiled salted duck | salted duck

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