“catering culture”可以造什么句，catering culture造句

As a large nation of catering, the catering culture of China is very fascinating.

Table manners is important element of catering culture.

Catering terms develop with the advances of The Times, and catering culture varies from place to place.

Penglai Xian Hotel collects famous foods from north and south, leading the trend of catering culture.

The catering culture of Zhuang Ethnic Minority includes three features: preferenece for Cluetinous rice, hot and sour foods and rich and varied catering customs.

Apparently, research on catering culture will enhance the construction of socialism advanced culture, the social civilization and progress and the sustainable development of economy.

From the delicacy and orderliness of Shunde's catering culture, it reflects a kind of style of "governing a big country like cooking small food".

This region has a long history and very abundant nature resources, being famous for the nomadic culture and economy, especially for it's catering culture which has special style and Varity content.

They play an important role in Chinese catering culture.

Guangxi catering culture, as the key part of the catering culture of South-eastern China fails to be excavated and sort out for one reason or another.

The authors point out that the abundant content and long history of vegetarian catering culture lay a solid foundation for the application and development of vegetarian catering culture marketing.

The Lake Side Chinese Restaurant caters you with novel Cantonese food from reputed chefs. Each cuisine has absorbed centuries of the splendid Chinese catering culture.

Chinese catering culture occupies a highly important position in the Chinese culture.

The merchants have exerted great effect not only on the economy in Yangzhou but also on the regional culture, gardening, education, catering culture and so on.

The traditional Chinese catering culture enjoys a long history. Old habit dies hard.

This paper analyses the construction of catering culture of higher education in the perspectives of "catering management culture", "catering operation culture" and "catering human-oriented culture".