“shallot”可以造什么句,shallot造句

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shallot造句

At noon, I see shallot, shallot swaying in the wind, as if dancing.

Chili, pepper and shallot are usually necessaries in this division.

Hot stewed cat ears out of the pot, egg yolk, shallot green, tofu white panoramic view!

Sprinkle fennel slices and shallot over the top; season with salt and pepper.

The trees return to the shallot and the song falls into obscurity. Lakelight emerald, grass drunk dragonfly.

One customer, sniffing a shallot, announced that if you rub garlic on your feet you can taste it in your mouth.

Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

In summer lake, lotus pollen Dai, green trees and shallot cages, fragrant grass, lotus floating surface, reeds, gulls and birds live and play to chase a school of fun.

I wish the years of green shallot will not take away the light of the young. Wish the fingertips of the dust touched by the dust of the past can not keep the wild thoughts in the bottom of the heart, and then meet a person in an indifferent way, softly say, you are here.

Finely slice the lemongrass, galangal, garlic, shallot, ginger and chili.

Fry shallot,ginger,garlic and spring ve and stuff into Turkey's s with string.

Saute garlic and shallot with a little oil, add seasoning sauce and simmer over low heat for around 5 minutes.

Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili, pepper and shallot, and a pungent flaor.

May let my shallot time passage.

Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum.

Heat up some oil in wok to fry ginger and shallot, return the prawns and add premium soya sauce and cooking wine, toss well. Sprinkle the chopped green onion, serve.

The grotesque behavior of the green shallot misty years is always an indispensable treasure in the memory, and always smiles in every memory.

The technics of producing sauce for shallot meat silk Fried noodle was introduced.

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