“polyphenols”可以造什么句，polyphenols造句

Study on antioxidant capability of tea polyphenols and its derivatives

Extraction of lotus seed polyphenols by microwave technique with ethanol

In the study, French scientists describe how high and low doses of polyphenols have different effects.

The detection conditions of acid polyphenols in apple by HPLC were optimized.

The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants.

Bitter.. Taste that causes an unpleasant and persistent sensation of acridity in the mouth due, in particular, to certain polyphenols.

The idea is to see if these plant polyphenols could be translated into fighting fat cells in animals, i.e. humans.

Researchers found that in 12 subjects, eating 3.5 ounces of dark chocolate raised blood antioxidant polyphenols by nearly 20 percent, but eating milk chocolate produced no elevation.

Tea polyphenols from the Fenghuang tea of Chaozhou was extracted by ultrasonic wave technology with orthogonal test method in this study.

Most notably, they found that very high doses of antioxidant polyphenols shut down and prevent cancerous tumors by cutting off the formation of new blood vessels needed for tumor growth.

Distillation of polyphenols in Kujingcha;

This paper reviews the sensory characteristics of tea polyphenols, analysis of astringency and the effects of tea polyphenols on astringency of tea infusions.

The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.

The techniques of extracting polyphenols in red bean was studied and its content was determined by colorimetry as well.

The results show that tea polyphenols can reduce the body fat, balance blood pressure and help increase lung capacity with little rise of step index.

Eggplants are worth the trouble: the insides of these veggies are high in cancer-fighting polyphenols (the same chemicals that make apples so good for you); the pigments are high in antioxidants.

What are red papaya soup ingredients: green papaya, red wine polyphenols, Pueraria, collagen peptides, lycopene.

Be aware that tea and coffee contain polyphenols which can bind to iron, making it difficult for your body to absorb.

Extraction processing of polyphenols in tea from Meitan County

This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.

The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.