“black pepper”可以造什么句，black pepper造句

Ginger root, verbena, ginseng, black pepper.

Season cilantro sauce to taste with salt and black pepper.

Complex aromas of stewed black berries with spicy touches of black pepper and mineral tones.

Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.

This is your beef steak with black pepper and pasta, Hope you'll enjoy it.

Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.

The aroma is showing great fruit intensity, mainly raspberry and blackberry with a typical black pepper spice.

Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.

Add the tomatoes, half the parsley, and some black pepper and cook for about 10 minutes or until the tomatoes soften.

Based on Malaysia black pepper and mix with juice, excellent flavor and bright color, suitable for pickle and salt, hot fry and cold dishes.

Ruby red with violet notes. Intense varietal aroma, with notes of red fresh fruits, light spicy notes of black pepper and cinnamon, touches of caramel and tobacco.

The grilled beef fillet with black pepper sauce had a meaty flavor and a spicy kick from the peppercorns in the sauce, and is a favorite among Chinese customers.

1 teaspoon cracked black peppercorn (optional).

Coarse salt and freshly ground black pepper.

Buy: spices, pepper, garlic, onion, bell pepper, sugar, herbs, flavors, spice extracts, coriander, parsley, dried seaweed, black pepper, rosemary, and so on.

Hints of black pepper and blackberry fruit are present on the nose.

A fine sauce with smoked Salmon, chopped Onions, white wine, crushed black pepper, tomato sauce and cream.

Stir the cream into the pan and season with salt and freshly ground black pepper, to taste. Return the mixture to a simmer.

Take them to work for a quick lunch you can heat in the microwave. Season with black pepper, herbs, lemon juice, or a red wine-and-balsamic vinegar dressing.

Brew black pepper tea.

James: I want it medium-done. And I want it with black pepper gravy.

Ripe, rich black fruit tantalize the nose. On the palette there is black cherry, plum with subtle hints of all spice and black pepper, all framed by acids which balance the long finish.

Spices like nutmeg, cinnamon and black pepper were just starting to be widely used, and dried exotic fruits like citron apricots and dates added sweetness and texture to the dessert tray.

A classic cool climate Shiraz with aromas of blackberries, black pepper and spicy accents that follow through to the palate.

Aroma: The aroma displays characteristic Shiraz 'cracked black pepper' characters.

Deep ruby red in col with fruit, spices black pepper on the nose. Medium-bodied with a slightly tannic backbone lots of ripe fruit.