“leafy green”可以造什么句，leafy green造句

Dark, leafy green vegetables are an acquired taste.

The best sources of iron are meat, chicken, fish, dates, beans, and some leafy green vegetables.

It's also available at some Whole Foods stores, as an individual leafy green or in premade salad mixes.

Foods with lots of calcium include diary products such as milk and yogurt and leafy green vegetables. Calcium is important in preventing osteoporosis.

Kids from the Bancroft school weigh some leafy greens.

These amazing health benefits of chlorophyll are the main reason why leafy greens are so good for our health.

Adding leafy greens to a dish is an easy way to add color, flavor and nutrients, writes Martha Rose Shulman in this week's Recipes for Health.

From colorful berries to leafy greens, buying fruits and vegetables at their peak from your local farmer's market or grocery store is good for both your health and your wallet.

Few foods can hold a candle to this leafy green.

Plants in the mint family do well in the shade, and leafy green vegetables like spinach are also shade tolerant.

Earlier this week at the same meeting, federal researchers reported that the proportion of foodborne illness outbreaks linked to leafy green vegetables has been growing.

Answer: C. Potassium, a mineral found in fruits, vegetables, leafy greens, legumes, and dairy products, helps reduce the rise in blood pressure caused by high-sodium foods.

The pressures of parenting are relentless, and sometimes it's easier to stick a frozen pizza in the microwave than fuss with coaxing kids to whole grains and leafy greens.

They found that people who ate one or two daily portions of green leafy vegetables had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.

Boost your immunity, protect against toxins and improve your mood by adding more oranges, bell peppers, potatoes, broccoli, kale and leafy greens to your diet.

Choose leafy greens such as spinach and kale to get a powerful boost of B6.

All tings considered, dates, beans and some leafy green vegetables are the best sources of iron.