“baguette”可以造什么句，baguette造句

So the baguette is made every morning in bakeries across France.

At Bergen's Fish Market, you can buy fresh tasty, classic shrimp-and-cucumber on baguette sandwiches.

As French as the beret and the baguette, this toy-like little vehicle was once a frequent sight here.

Fine wine is as quintessentially French as a baguette and soft cheese, and the three have made many a meal.

Tender pieces of seasoned dark meat chicken baked with cheddar cheese and grilled onions and topped with fresh organic lettuce and tomatoes on a French baguette.

Rare roast beef topped with Swiss cheese and grilled onions covered with creamy horseradish, organic lettuce and tomatoes on a French baguette.

Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.

Bruni joined the film-shooting in July and all she had to do was walk in and out of a bread shop while saying nothing, and then carrying a small baguette while looking serious.

The most common type of bread is a baguette .

Lettuce, tomato, grilled onions, sauté ed mushrooms, freshly made guacamole and Swiss cheese on a French baguette.

He says 10 years ago, one baguette cost 10 cents. Now it costs more than 40 cents.

Sliced turkey smothered with freshly made guacamole using whole avocados topped with two slices of bacon, cheddar cheese, organic lettuce and tomatoes on a French baguette.

The roughly 28-inch (70cm) long crusty baguette, barely 100 years old, is considered typically French by the rest of the world, while the French themselves associate it with Paris.

The French baguette The French baguette is synonymous with French culture and cuisine all over the world. This French bread is the most prominent symbol of daily Parisian life.

We are not alone: in every sandwich bar at lunchtime there are lines of stressed workers unable to decide between the seasonal turkey-and- stuffing sandwich or chorizo and rocket baguette.

I never imagined a baguette with jam and coffee would be the local breakfast served at a restaurant near Angkor Wat and the Imperial City in Hue.

Arrange 2 toasts or 4 baguette slices on each of 2 plates.