“Cabernet Sauvignon”可以造什么句，Cabernet Sauvignon造句

Look especially for its Cabernet Sauvignon and Sauvignon Blanc.

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

Study the clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc

Study on the Sensory Characteristics of Dry Red Wine of Cabernet Sauvignon in Changli;

Effects of Different Brewing Technology on the Quality & the Characteristics of Cabernet Sauvignon Rose Grape Wine

Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape ‘Cabernet Sauvignon’

Made all over the departement of the Gironde with Merlot,Cabernet Sauvignon and Cabernet Franc grapes,Bordeaux Rosé is produced after maceration of around 12 to 18 hours.

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

Deep brick red，the tightly structured Cabernet Sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit,savoury oak.

Varietals include Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Zinfandel.

1. Every clones of Cabernet Franc and Cabernet Sauvignon have not obvious difference in botanical characters.

This luscious Cabernet Sauvignon and Shiraz is rich in plum and blackberry fruitiness.

Our Cabernet Sauvignon is blended with a small amount of Merlot & Cabernet Franc to add suppleness and breath to the palate.

The Soil Nutrients Status and Fertilizer Applications of Cabernet Sauvignon Grape Cultivar in Changli County of Heibei Province

Adventitious bud regeneration from leaf and petiole of "Cabernet Sauvignon"

IMPERIAL COURT Cabernet Sauvignon comes from the most renowned wine producing regions of France.

Comparison of aromatic compounds of Cabernet Sauvignon wine and Merlot wine originated from Helan mountain of Ningxia and Shacheng of Hebei

Impeccably structured Cabernet Sauvignon is selectively blended with opulent Shiraz before undergoing maturation in American oak hogsheads.

Type of red wine grape: Cabernet Sauvignon, Cabernet Franc, Cabernet Gernischt, Merlot, France Blue, Gamay, Syrah, Carignan, etc.