“marinade”可以造什么句，marinade造句

soak in marinade; of foods.

Bone chicken thigh. Marinate with marinade and rosemary.

Baste with marinade, return to oven, and broil 2 minutes more.

Most sauerbraten recipes include both vinegar and wine in the marinade.

Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.

Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.

Transfer the salmon tartare in a refrigerator for 30 minutes until it absorb the marinade and cool down.

Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.

Defrost the fish fillets, clean and cut into 3 pieces. Dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes.

This innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.

Drain shrimp well, reserving marinade.

To soak(meat, for example) in a marinade.

Pour all of the marinade ingredients in a bowl and mix well.

Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes.

Clean and dry the fish fillets with a kitchen towel. Cut them into chunks. Add in marinade and let stand for15 minutes.

Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).

Mix fish with marinade. Cook carrot and celery in boiling water for 1 minute. Drain.

Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.

a marinade of pork and lamb

Cook onions and giblets with1/2 tbs. oil. After it is cooled, marinade with salt, pepper and ingredients from above. This mixture is the stuffing. Set aside.

If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it.