“slaughtering”可以造什么句，slaughtering造句

So some Chinese butchers specialize in slaughtering dogs.

After they finished slaughtering the men from Seir, they helped to destroy one another.

The believers in India regard cattle as sacred objects. They strictly prohibit slaughtering and do not eat beef.

At rural or local level slaughtering is often either carried out under a tree or in deteriorated and outdated slaughter units without any waste treatment facilities.

Gloves and other protective clothing should be worn while handling sick animals or their tissues, and during slaughtering and culling procedures.

Gloves and other appropriate protective clothing should be worn and care taken when handling sick animals or their tissues or when slaughtering animals.

The amount of live pigs in Wuchang on hand is 500,000 heads, the raising quantity has the strong growing tendency at present, the large-scale live-pig slaughtering enterprises urgently need founding.

Huazheng slaughtering and processing business is a manufacturer and marketer of Huazheng-branded meat and food products, which is the best known and trusted in the meat industry in North-east China.

It will take on the century old dream of modernization of national slaughtering processing machinery!

Investigation revealed that the case had close contact with dead poultry and was involved in slaughtering sick birds.

Under its Technical Cooperation Programme (TCP), FAO conducted four regional training courses on slaughtering, meat handling and further processing in 2003-2005.

Three dead chickens tested positive for bird flu, prompting the city to suspend poultry imports for 21 days and to begin slaughtering 80,000 birds as a health precaution, an official said yesterday.

You mean, like slaughtering a lamb and laying it on an altar?

FAO and WHO emphasize that in the process of killing and preparing a live bird for food, slaughtering poses the greatest risk of passing the virus from infected or diseased birds to humans.

A number of training courses and demonstrations were conducted by centre staff on aspects of hygienic slaughtering, meat cutting and basic processing.

The carcass quality of Linwu mallard was measured after slaughtering.