“digestibility”可以造什么句，digestibility造句

dry-matter digestibility of a feed

Effects of crude fiber levels in diet on nutrient digestibility

Effects of Lentinus edodes polysaccharide on growth performance,nutrient digestibility and antioxidant ability in piglets

Some years ago one of our most eminent physiologists investigated the digestibility of Fried potatoes.

Effect of acidifier on growth performance,nutrient digestibility,related physical and biochemical index of early weaned piglets

Study on energy availability and apparent ileal amino acid digestibility of monosodium glutamate thali protein for broiler

Abstract: This experiment was conducted to study the effects of fermented feed without antibiotic on growth performance, intestinal flora and nutrient apparent digestibility of growing-finishing pigs.

The 28 and 35 days old weaned piglets were used to evaluate the effect of Aspergillus niger probiotics on the performance and feed nutrient digestibility.

The results showed that levels of fat addition had no significant effects on performance, fatty acid apparent digestibility and AME in broiler chickens (P>0.05).

Adding rutin to the digestion mixture of the four fractions did not cause any decrease in vitro pepsin digestibility, but on the contrary did cause a slight increase in certain instances.

Effect of corn processing on nutrient digestibility

Effects of glycerol on nutrient apparent digestibility and purine derivatives of urine in Simmental steel

Comparative digestibility of goats' vs. cows' milk fats in children with digestive malnutrition: a double-blind study.

The experiment studied the regularity of digestibility and metabolism in male mink fed different protein level diets during fur development period.

According to the characteristic of the ruminant protein and fat metabolism, Detailed explaining the influence of protein and fat level on the digestibility of crude fiber in ruminant diet.

Adding soybean oil decreased NDF digestibility and increased ammonia concentration.

The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.

The fall in digestibility is quite rapid .

A total of 100 1-day-old Avian chickens were used to study effects of acidulants agent on performance and nutrient digestibility.

Capable of sterilization, detoxification and ripening, thus improving product quality and boosting digestibility and absorption;