“wheat bran”可以造什么句，wheat bran造句

Objective:To study the toxicity of wheat bran peptide.

I will take this wheat bran home to feed the chickens.

Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.

An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.

Tea, coffee, dark chocolate, spinach, nuts and wheat bran can also increase the risk of certain types of kidney stones.

Where to find it? Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.

The result showed that the P. ostreatus mycelium extract-wheat bran extract medium was superior to Hamata medium and other media significantly, and that the effect of T.

Bioethanol firms currently extract sugars from crops like grains and sugar beet, but some are developing technologies to extract energy from fibre such as wheat bran, straw or wood.

The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.

Fresh fruits and vegetables are important, as are wheat bran.

Objective To explore the effects of different preparative products of wheat bran on invigorating spleen.

Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.

The processing technology of the bread with wheat bran dietary fiber, supplementary quantity of the dietary fiber and the quality of the bread were studied.

For example the morning to eat a small bowl of white fungus Lianzi Geng, or wheat bran, the afternoon to drink half a glass of yogurt, eat not fresh nuts.

Wheat flour, yogurt powder, buttermilk powder, wheat bran, vegetable shortening, dried egg product, applesauce, honey, baking powder.

Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.

Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis

The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.

The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.