“highland barley”可以造什么句，highland barley造句

The highland barley beverage is prepared by adding proper adjuvants after brewing the highland barley.

The highland barley green is rich in protein, vitamin, mineral, active enzyme, chlorophyll, etc, and it is the elite of the seedling of wheat in the highland barley.

It confirmed the best parameter of the extraction of the highland barley green.

The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.

That is to say, make out of highland barley wine though, but prices are also a lot of expensive.

The highland barley in the field lowered its head, and the rape flower also thanked and laid it on the ground.

In the rooms you will find views of highland barley fields, temples in the mountains and around the inn, and white towers in the distance.

At noon, we choose a lakeside restaurant, light a plateau fish, pour a glass of highland barley wine, overlook the beautiful scenery of the Holy Lake, we always feel that we still have no end.

After Qinghai-Tibet railway all fronts is open to traffic, that the Lhasa brewery gives first place to highland barley beer 9 beer breeds already have entered the USA marketplace;

Where can I buy Xi 'an highland barley wine?

Photosynthetic product in flag leaves of highland barley in Xining was studied.

Grain spirit Grain spirit refers to spirit made with sorghum, corn, rice, glutinous rice, barley, wheat, millet and qingke (highland barley) as raw materials by the distillation method after saccharification and fermentation.

Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.

Drinking the most aromatic highland barley wine.

New Year's ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.

In view of the relation of growth stages in highland barley to disease development, all varieties had the fastest infection rate in milk-ripe stage and waxy ripe stage.

The invention not only can effectively increase the positivity of the planter of the highland barley, but also be beneficial to the human health.

The village opened a new factory specializing in deep-processing of highland barley.