MyinterestinChinesefoodstartedyearsago,whenIwasayoungr...

问题详情：

  My interest in Chinese food started years ago, when I was a young reporter for the Washington Post. Our office wasn’t far from Chinatown, 61.______ I found some very good Chinese restaurant.

  The first time I ever ate Chinese food, I loved it. I 62._______ (notice) the fresh taste of the meat and vegetables. When I learned more about the food, I began to understand why 63.______ has this special feature.

  Many years ago, china had 64.______ energy crisis because it lost much of its wood due to over population and poor management of its forests. This 65.______ (lose) was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get, so the Chinese had to either find a substitute for their 66.______ (value) wood, or learn how to use it better. There weren’t any substitutes so people found ways to economize.

  In order to economize in 67.______ (cook), they had to use very little wood. So they started cutting their meat and vegetables into small pieces before they put them in the hot oil. That way, the food cooked 68.______ (fast) and they saved more fuel. The food 69._____ (prepare) in this way kept its fresh flavor--- and it’s this flavor 70.______ attracts people from other countries to the art of Chinese cooking.

【回答】

61. where/ in which    62. noticed        63. it          64. an               65. loss

66. valuable              67. cooking        68. faster     69. prepared     70. that

知识点：语法填空

题型：阅读填空